- Color: Black
- Package Contents: 1 Iron Wok pan
- Iron Wok pan will be a good addition to your Kitchen set and comes pre-seasoned without any chemical coating.
- Regular use: Pre-heat and try applying oil before use as it observes oil and after use a gentle wash. By using it regularly it will get seasoned and an a layer similar to non-stick forms over Kadhai making it more usable item in your kitchen.
- Many people suffer from iron deficiency and cooking with Iron Pan can help increase your iron content by as much as 20 times. It works on Gas stove.
- Use & Care - Once you received your product, clean it completely using mild liquid/water and heat it for 1-2 mins. Then apply cooking oil all over a surface and leave it for 20 mins. And then heat the pan under medium flame for 2-3 mins. After that, switch it off and let it cool down completely. Repeat the process for 1-2 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
- Cleaning – Use a soft scrubber to clean your pan. Apply oil and store it in a dry place until next use.