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Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned
Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned
Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned
Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned
Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned
Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned
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  • Load image into Gallery viewer, Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned
  • Load image into Gallery viewer, Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned
  • Load image into Gallery viewer, Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned
  • Load image into Gallery viewer, Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan  Pre-Seasoned

Cast Iron Cookware Set - Double Handle Skillet, Grill Pan, Panniyaram Pan 7 Pit & 8Inch Appam Pan Pre-Seasoned

Regular price
Rs. 2,299.00
Sale price
Rs. 2,299.00
Regular price
Rs. 4,000.00
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Unit price
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  • Pre-Seasoned. Pack Contains 
  • Cast Iron Grill Pan 10Inch – 1No
  • Cast Iron Skillet 10Inch – 1No
  • Panniyaram Pan 7Pit- 1 No
  • Appam Pan 8 Inch- 1 No
  • We do a traditional way of seasoning (3times) with organic heating.
  • Get back to our traditional way of cooking with My Cookware Shop Cast Iron Cookwares.
  • Multipurpose Cookware – For Searing, Sauteing, Simmering, Braising, Baking, Roasting, Frying & Grilling. It works On the Stove, In the Oven, On the Kettle, On the Grill or Over the Campfire.
  • As Iron deficiency is more common these days, food prepared in a cast iron will helps your body with Iron intake and also experience the enhanced taste in your preparation.
  • USE & CARE - Upon receiving, wash the Cookware with warm water using mild soap & scrub to clean off and dry with a soft cloth.
  • After that, heat the Pot/Pan for 5-6mins & allow it to cool down to room temperature. Then, when it is a little hot, apply the cooking oil all over the surface and heat it again for 3-5mins before you start to cook.
  • Repeat the process if required & continue to apply oil when not in use to make it non-stick and get the best result out of it.