- Handcrafted authentic traditional soap stone puddu maker/PanniyaraKal.
- Soapstone cookware consumes less oil, retains the nutrients of the food, and adds an unique taste.
- The dense and non-porous nature of soapstone makes it impervious to bacterial penetration, has a higher concentration of calcium and works efficiently on gas burners.
- Care: Always allow soapstone to cool to the room temperature on its own before cleaning. Rinse with a sponge and hot water to clean the soapstone. Only use dish detergent after frying or sautéing foods. Make sure to season it with reapplying a little oil after using detergent.
- To insure hassle free shopping experience, we would like to request you to take a short video while you unbox the package.