Blade Length : 8.75 inch and Thickness : 3mm
Pointed knife designed for cutting and filleting plants and chicken meat. A flat edge and a sheeps foot blade that curves in an angle. It works well slicing, trimming, and if needed can be used for skinning larger animals without the need to have to purchase a separate skinning knife. It can also be used to slice meat, and has a narrow spine for making thin cuts.
Premium quality knives which are made of high-quality materials which provide an optimum performance and long durability. This knife should not be presented to blacksmith for sharpening, To sharpen the blade rub on a marble or on any abrasive stone.